The smell-free, contactless, zero-mess compost solution.
At Unsoiled, we found a cooler way to compost.
No more rotten smells, bacteria from spoiled food, or messy bags. Our freezing technology allows customers to leave food scraps for as long as they please without fear of decomposing organics stinking up their space. The days of drippy, disgusting trips to take out compost are over.
About
Why choose Unsoiled?
Unsoiled technology flashes the temperature of your organic waste to below freezing, preventing decomposition and eliminating bacterial cultures.
Contactless Automatic Lid
An automatic lid with frozen organics makes Unsoiled the cleaner option, letting you move around the kitchen without worry of cross-contamination from bacteria.
Frozen food doesn’t smell
Without the less-than-ideal aromas of decomposing food, you wont be dealing with fruit-flies or unwanted pests. Your kitchen will stay fresh and safe.
No mess
Our rapid cooling tech makes nasty liquids, molding food, and rancid remnants history. No more dealing with bags and fussing with mess.
We want to make it easy for anyone and everyone to compost in their home, their way.
When Juliet returns back to her apartment after grocery shopping for her dinner party tonight, she doesn’t want to scare off her guests with smelly odors coming from her compost. With no garden, and weekly compost pickups, Juliet often throws her waste in the trash. With Unsoiled, Juliet won’t have to worry about the lingering smells caused by warmer temperatures or rapidly decomposing organics and can fill her bin without worry.
Cathy loves to cook for her family. She recognizes the threat of cross contamination every time she lifts the lid of her compost bin with the same hands that she’s using to meal prep for her kids. With our contactless and cooling features, Cathy won’t have to worry about bacteria from her decomposing food waste tracking across her kitchen.
Mitch is a busy professional who doesn’t cook often, so he’s light on food waste. When he does cook, his scraps sit in his compost bin for weeks at a time, attracting unwelcome pests and repelling guests with rotten smells. With Unsoiled technology, Mitch won’t have to worry about emptying the compost often enough to keep pests and smells out of his space.
Timeline
Unsoil Originates DEC, 2022
JAN, 2023 R&D + Competitive Audit
Proof of Concept FEB, 2023
APR, 2023 Prototype + Identify Manufacturing Partners
Lock in Investment May, 2023
JUN, 2023 Consumer Testing
Soft Launch AUG, 2023
Spring 2024 Launch
Founders
Sean Cameron
Chief Technology Officer and Co-Founder of Unsoiled
Leveraging his degree in Engineering Physics, Sean has extensive technological expertise well suited to the creation and advancement of our product. As an Advanced Concept Design and Test Engineer at General Fusion, he has developed a valuable skill set that he applies to his passion for cleantech. During his time with major brands like Sony and on specialized teams like Intuitive AI, he has cultivated a nuanced and inventive perspective. Sean is a visionary founder dedicated to creating practical solutions that make a positive impact on the world.
Aaron Takhar
Chief Executive Officer and Co-Founder of Unsoiled
Aaron has cultivated vision and leadership through his limitless curiosity. With a background in Finance Analysis and Business Development, Aaron has a particular expertise in construction finance and project controls. Drawing from his experience in Mega infrastructure projects, he understands the dynamics of projects of varying sizes and how to keep teams on track for major goals. Aaron aims to leverage this diverse perspective to drive progress towards a carbon-free future.
Riley Jackson
Chief Marketing Officer and Co-Founder of Unsoiled
After her business degree focused on Marketing and Sustainability, Riley worked in several early and mid-stage startups in the alternative protein industry, including Impossible Foods and Biomilq. Having worked within a larger sales organization or directly with founders, she knows what it takes to build and grow a purpose-driven brand and team culture. Her skills include digital marketing, budget management, business and partnership development, data analysis, and project management. Her passion for a brighter future though revolutionizing the food industry is contagious.